Only 200 meters from the beach, the creperie Coté Crêpes in La Baule welcomes you with continuous service in a warm and cheerful setting.
Sweet and savory available continuously during our opening hours
A cozy and generous crêperie on your plate.
A selection of local and independent partners
All our batter is made from 100% organic flour and hand-mixed, all our products are fresh and homemade.
Simple and local cuisine, friendly service, our crêpes and galettes will charm every palate, whether sweet or savory, hearty or light, accompanied by one of our artisanal ciders, tea, or even hot chocolate, come and take a gourmet break at ‘Coté Crêpes’.
Summer season
from Tuesday to Sunday, from 12 PM to 9:45 PM
School holidays
from 12 PM to 9 PM
Closed on Friday
Off-season
Closed on Monday, Friday, and Sunday evening
Our opening
hours
We work with local suppliers to cook quality galettes and crêpes for you, full of flavor.
Cidrerie ‘La Ruaudaie’, near La Gacilly (56): ciders, pure apple juice, without preservatives, and in respect of our beloved terroir and Breton gastronomic tradition.
‘Le Moulin de la Brosse’ in Sainte-Lumine de Coutais (44): Joseph Gendronneau, miller and cereal producer, and his flours that bring an authentic taste to our galettes.
‘Coat Albret’ Cidery: A family-owned business, Coat-Albret ciders are produced in Bretagne in the land of Brocéliande.
